Menu
Starters
Wedge Salad $6
Yogurt Parfait Shooters $6
Smoked Salmon Toast
Mexican Street Corn Cup $5
Chips/Guac/Salsa (per table) $8
Pozole Verde Cup $5
Tlalpeno Soup $5
Poblano Soup Cup $4
Brunch
Chilaquiles Verdes o Rojos $11- served with breakfast potatoes,beans and a bolillo
Ribeye Chilaquiles $25 -served with chorizo beans and breakfast potatoes
French Toast $9-topped with fresh fruit topped with bacon
Breakfast Americano $11- 2 eggs, 2 pancakes, beans and breakfast potatoes
Lunch & Dinner
Mandy’s Salad Trio $12 -Waldorf Chicken Salad, Pesto Street Corn Pasta, Strawberry Greens Salad
Salpicon Tostadas $13 - Two nopal chia tostadas with shredded beef salad
Honey Cilantro Lime Salmon $18- Grilled Salmon sautéed in a honey cilantro lime sauce served with fresh vegetables and poblano rice
Salmon Tacos $18- served with an esquite
Chicken Poblano $12 - served with vegetables and poblano pasta
Enchiladas Poblanas $14- served with poblano rice and vegetables
Ribeye Tacos $25- served with an esquite